I am not a typical food reviewer but this restaurant deserves it me and my boyfriend are young and are not used to having great service even at nicer places but our server Kim treated us amazing. Her recommendation for the tostada pork belly appetizer was fabulous and had flavors Ive Never tried. The live music was the perfect ambiance and added to the amazing venue. Great place for a date night!

I went to this restaurant this past weekend as a recommendation. This is not your normal Mexican restaurant. This is an upscale Mexican restaurant where you will NOT find your traditional options like fajitas, flautas, quesadillas, etc. This restaurant has ana amazing flavor and it is for the foodies out there. Their sushi service was a bit slow but once the waiter engaged, he was on point. He made some suggestions and I adhere to them. I am glad that I did as it was the best decision that I could have made. I had the steak and eggs . The steak was very tender and flavorful. Their sushi eggs were made to order and the seasoning was on point. If you want quality food and a great experience, this is your place. I highly suggest making reservations Valet park for $3 as it is hard to find parking and the parking deck was completely full.

Great food, great service!! We were served by Brittany and she was so sweet. We were visiting from Houston and she had great recommendations on food and she's a fellow Texas gal. I had chilaquiles with steak and it was delish!! To top it off she gave us cute little dessert to welcome us to Atlanta! Try the bone Marrow as well, that's what got us to go there and it was yum.

service was great, short wait at the entrance. Romantic setting with a vibrant atmosphere. The food was delicious. I didn't love my chicken entree but it was really good non the less.

Food here was amazing. Healthy portion sizes and tons of flavor in everything from the water to the appetizers and entrees. Service is very friendly and attentive but the food alone warrants a visit. Very nice ambiance inside the place, has a nice sit down bar area as well if you want to try some of their mezcal cocktails. Definitely will be coming back.

So friggin delicious! From the salsa, to the various entrees we tried, to the dessert-- just so very good! Unfortunately, I cannot remember the name of each dish, but I've posted some photos. You can tell that there's a lot of effort and love in these dishes, and the customer service cannot be beat! All of the staff we encountered were very courteous, genuinely friendly, and patient as we took our time figuring out what we wanted to eat. This is my second time at this restaurant, but I'm going to have to work it into the rotation because the atmosphere, customer service, and dishes were excellent. My friends and I really enjoyed our experience!

LETS TACO BOUT CASI CIELO | we had a reservation for later in the evening but joined the walk-in list to see if we could get an earlier table faster that way. We ended up getting seated before our reservation time so it worked out. We started with red wine and quite a few apertivos: the fundido de queso, aguilachile de pescado, croquetas de platano. All were tasty, although the queso was a little watery for my taste. The aguachile was a beautiful presentation and good for sharing. The croquetas de platano are solid (almost literally) - and fill you up while you're waiting for your entree! I decided to split the pate con mole negro - the duck was beautiful and the mole paired great. The duck was cooked perfectly. It's a pretty big portion so it's perfect for sharing, especially with the rice and beans. We ended the meal with the bread pudding and it was warm and meaty and delicious. As we finished the meal, the server was super accommodating and helped us split the check easily - including the shared appetizers per person - it was awesome. Rarely do servers do this and I appreciated the effort. Overall, Casi Cielo is a solid fine dining option you need to add to your Sandy Springs restaurant list!

Casi Cielo is a hot spot for Oaxacan cuisine (mexican). Highly recommend reservations. Walks in are allowed but be prepared to wait for a long time. They have patio (covered in winters), regular and bar seating. Drinks were great! Not watered down. Lots of options to chose from. Food was excellent! Appetizers - Queso, fried plantains. One of the best queso we had so far. Main - Tacos, Chicken. The tacos (2) come with small portion of rice, beans. The rice and beans are so flavorful. The tacos are juicy. Do not skip on the soursop dessert. Its very light and has sweet, citrus, tart notes. Highly recommend. Service was great. Parking avaliable - Street, Valet and Free garage parking (right behind the restaurant). Amazing spot for celebrations or date night.

Even with a reservation we had a 20 minute wait. The restaurant was packed, and obviously good since people were coming in a willing to wait without a reservation for up to two hours. We decided on the tasting menu to sample multiple bites, as this was our first visit. There was so much food that we could not finish everything and had to take our last two courses home and opted out of dessert. Be prepared to be there for a few hours if you select a tasting menu. The food does not disappoint. Very eclectic. We had the croquetas de platano (fried plantains deep fried with machego cheese served on a mole sauce), pulpo al carbon (grilled octopus 30th roasted potatoes), ensalada cesar al josper (charred romaine leaves with anchovies, manchego and house made dressing), color al josper (roasted cauliflower with pumpkin seeds, chile powder and oil), tuetano ( roasted bone marrow with lamb chimichurri and hand made tortillas) and pao con mole negro ( duck carnitas). When I say everything was a delight, from the service to each bite, there's no exaggeration. The salad and cauliflower were awesome. So simple and basic, but elevated. I'd never order bone marrow if if saw it on the menu, but America, our server, recommended it, and we were blown away. Carlos and America explained every dish upon its arrival to the table. Casi Cielo is a hit!

I had an amazing brunch experience here! From the moment I walked in, the ambiance made me feel right at home--warm, welcoming, and reminiscent of a cozy Oaxacan restaurant during the holiday season. I walked in shortly after 11am when they opened and there were already quite a few people seated so I could tell this was a popular spot. I was quickly seated in a booth and greeted by my waitress was very attentive, making sure I understood the menu. I ordered the Croquetas de platanos appetizer - a plantain croquette with an amazing mole. I definitely recommend if you enjoy sweet plantain. For my main, I got the Oaxffle de milpa- a corn waffle with duck confit as the waitress said this was her personal favorite. It did not disappoint. Both the appetizer and main came out very quickly which I was appreciative of. It was absolutely delicious. Every bite was bursting with flavor, and the drinks was equally impressive. I ordered the Paloma Negra. I loved how the chef made a point of greeting patrons, which added a personal, welcoming touch to the experience. All in all, I highly recommend this spot for anyone looking for great food, great service, and a welcoming vibe. I'll definitely be back!